Plan the perfect garden with our interactive tool →, candied apples image by Mat Hayward from Fotolia.com, David Lebovitz: Why and When to Use (or Not Use) Corn Syrup. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. Dip one apple at a time swirling around the sugar mixture and hold each apple onto of the pan so that any excess sugar drops. Dec 3, 2018 - Corn syrup might seem like a key ingredient in making hard candy, but it's not even necessary. Allow the apples to cool for at least 30 mins to an hour. Then place it on your prepared cookie sheet. They may look hard to make, while they are in fact easy. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. What you nee… 2/3 cup light corn syrup; 1/2 teaspoon ground cinnamon, divided; Red food coloring; Black food coloring; 4 wooden or decorative pop sticks; Step 1: Prepare the Apples. DIRECTIONS. Line a cookie sheet with wax paper while you wait for the sugar solution to come to 310 degrees F. Turn off the stove and remove your pot from the heat when the syrup reaches 310 degrees F. Tilt the pot sideways so the syrup pools on one side. In a medium saucepan, cook the apple juice, sugar and corn syrup stirring until sugar is dissolved. Start with your favorite type of apples. Alternately, omit the sugar and combine 1-2/3 cups red hot cinnamon candies with 2 tbsp. The lattice structure of the candy is caused by the baking soda reacting with the acid, resulting in these little air pockets throughout the candy. Light corn syrup substitute is the simplest substitution because it only calls for two ingredients: water and white granulated sugar. Before you candy the apples, you’ll want to prep them. Allow the sugar to boil gently for approximately 12 mins until the thermometer registers hard crack stage or 300 degrees F. Remove from the heat and immediately begin dipping the apples. Don't forget to add cream of tartar or lemon juice to stabilize the water and sugar syrup. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! Super Easy Poison Apples Recipe for Halloween. Place your pot on the stove and bring the ingredients to a boil. Please contact me if you would like to use any images . Modify the process by adding your own favorite spices, or roll the finished candied apples in rainbow sprinkles, coconut flakes, nuts or crushed cinnamon candies to create a unique treat. At that point lower the heat to medium and place a candy/oil thermometer in the pot. The mixture will be … A successful website writer since 1998, Elton Dunn has demonstrated experience with technology, information retrieval, usability and user experience, social media, cloud computing, and small business needs. in saucepan. Put on high heat with candy thermometer positioned in center of fluid level. Apples: Prepare a large bowl of water with a pinch of salt mixed into it. ½ cup water. Without it, the caramel will slide right off the apple (just as my salted caramel would). Wait for at least 40 mins for the coating to set before eating. When dipping the apples, always allow excess coating to drip. Watch your pot very well, and make sure to turn off the heat the exact temperature. Cook until sugar dissolves, stirring occasionally. Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. Try honey and fruit juice for an all-natural option. If you want to republish any of my recipes, please link back to my website and the recipe post, Apple recipe, Candy Apples, Candy Apples Recipe, Candy apples red, candy Apples without Corn Syrup, or vinegar or 1/2 teaspoon cream of tartar, Lollipop Savory Hand Pies With Strawberries ». Give each apple a good rinse with water, then pat dry with a paper towel. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Once the candy reaches 302F, dip 2 apples into the pink candy, then place on the baking sheet. Please contact me if you would like to use any images . Remove from the parchment and serve. A healthier twist on the classic candy apple using my freshly made maple almond butter , brown rice syrup… In the meantime, wash the apples, remove the stems and insert lollipop sticks or skewers into the top. 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