Brush the sides with egg and sprinkle over sugar. This recipe is all kinds of wrong, sadly. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Directions. Toss the apples with the cinnamon/sugar mixture. Using a small, sharp knife, score a rectangle about 1cm (1/3 inch) inside from the border of the puff pastry. Brush apple slices with melted butter, sprinkle with cinnamon sugar, (remaining 3 Tablespoons sugar with 1/4 teaspoon cinnamon). In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. 4 squares puff pastry (cut out from large puff pastry sheet) 5 tablespoons butter. Pour remaining caramel over and toss to combine. Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. Baileys Apple Pie– Baileys’ latest and greatest is smooth and packed with cinnamon-spiced flavor. Cover the apples with the sheet of puff pastry. https://cnz.to/recipes/cakes-tarts/caramelized-apple-tarte-fine-recipe I had to give steak knives to my guests. Use one sheet of store-bought puff pastry. It was hard to imagine exceeding such a perfect pairing. Vanilla ice cream. Serve warm. Using store-bought is the way to go. Trim the edges. To me these apple tarts are love wrapped up in a warm buttery puff pastry! Transfer with parchment to a rimmed baking sheet. Spoon 2 tablespoons The phrase ‘easy as pie’ has never been truer. One taste of the Apple Pie Whiskey Caramel Sauce…wow! Peel, core and slice the apples and toss them with the cinnamon/sugar mixture. Intense apple pie spices, almost like a caramel apple (without the apple itself). In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). I like a sweet-tart apple variety like Honeycrisp here, or a mix of Fuji and Granny Smith apples for a nice balance. Peel the apples and core them using an apple corer to keep the apples whole. 15 comments on “Super Simple Puff Pastry Apple Tart” Hezzi-D — November 8, 2016 @ 8:49 pm Reply These look so pretty (and easy!!) It all started with Salted Caramel Apple Hand Pies. I baked mine 25 minutes and it came out perfectly with a crispy crust. Drizzled on the spicy, sweet, flaky tart…yummmm! Coat the apples with the cinnamon mixture. Toss well to coat. 1 medium apple. After baking for 35 minutes, the puff pastry should turn golden brown and puff up – remove it from the oven And I love comfort food. On a lightly floured work surface, roll out the puff pastry to 3-4mm/⅛in thick. Brush edges with egg wash, and fold over to create a frame. DIRECTIONS. 3. Ingredients . I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. 5 from 1 vote. Bake for 25 minutes or until the pastry is golden brown. Apples – You’ll need 3 medium-large apples, peeled and sliced 1/4-inch thick (approximately 3 cups of sliced apple). Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! / Apple and marzipan tart with salted caramel. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Preheat oven to 425 degrees. Let the tarte Tatin cool in the skillet … This French Apple Tart Recipe is the just about perfect. How to Make Caramel Apple Tart. Place 1 sheet of puff pastry over apples and strawberries. Place your thawed puff pastry on the prepared baking sheet. Make 4 holes in puff pastry for breathing. Cut into pieces to serve. Unfold the sheet of puff pastry and place on a floured flat surface. Apple Crisp – Easy, Delicious and Perfect for Fall! Your email address will not be published. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it … Sprinkle 1/4 teaspoon of additional brown sugar over the tops of each pastry. EASY PUFF PASTRY APPLE RECIPE. Cuisine American. Drizzle with caramel topping. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. See more ideas about apple tart puff pastry, apple tart, beautiful fruits. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. Add sugar and salt to apples. Because when you don’t have the time, puff pastry … Nonstick cooking spray. Shake off any excess liquid from each apple slice then arrange them on the puff pastry inside the border area. Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. Jump to Recipe. I love dessert. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Grease a 23cm tart tin. Peel your apples if desired or leave the peels on to add some color to this dessert. But with slight changes this became 4 star and guests all loved it. Stir to combine. Allow to sit for a few minutes. Ingredients. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Toss well to coat. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart … Arrange the apple slices in a fan shape over the marzipan and brush with butter. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Puff Pastry Apple Turnovers. Total Time 30 mins. 17 ratings 4.3 out of 5 star rating. Print Recipe Pin Recipe. Tuck in the sides and make sure the pastry hugs the apples snugly. Directions. Puff Pastry Tart with Chicken Filling Hoje para Jantar. Deselect All. I wasn’t sure about the puff pastry–I’ve made regular before but never the quick method–but, despite messy beginnings, it came together perfectly! Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Preheat oven 375° F. Line cookie sheet with baking parchment paper. Trim the edges. The nuts and fruit definitely added taste, color and a bit of crunch. Belula October 06, 2020 Jump to Recipe Then, they're layered on top of a sheet of puff pastry. fruit, puff pastry sheets, caramel sauce, apples, brown sugar and 5 more Super Simple Puff Pastry Apple Tart Kim's Cravings apples, powdered sugar, brown sugar, whipped topping, ground cinnamon and 5 more Ten minutes longer would have ruined it. Arrange apples as stated and distribute nuts and fruit evenly in gaps. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin This apple pear tart with puff pastry is so easy, since the dough is made for you! Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Toss apples and salt in a large bowl. Arrange the apple slices along the puff pastry in a line stacking the apples as you go. Method. Nutrition Facts 1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein. Drizzle with any remaining caramel left in bowl. 1 sheet frozen ready-to-bake puff pastry, defrosted 3 medium Granny Smith apples, peeled and cored 2 tbsp. So easy and SO delicious. Instructions. You want it to be golden. Cover with puff pastry: Remove the cover and take the pan off the heat. Preheat oven to 425 degrees. Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. Drain the apples, reserving the caramel sauce, and allow them to cool in the fridge. Using a rolling pin, go over the puff pastry sheet lightly, to remove any indentations from the pastry being folded. Repeat with 6 of the remaining pastry strips. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Why make an apple pear tart with puff pastry? Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. Sprinkle puff pastry lightly with sugar. corn, chicken, soybeans, cream, puff pastry, sea salt, radishes and 8 more. INGREDIENTS: One sheet of puff pastry; 2 to 3 apples; 1/2 cup sugar; 1 TBS. Lay the puff pastry on a parchment paper lined sheet pan. Transfer 1 Tbsp. Bake for 30 minutes, rotating the tray halfway through. This rustic tart is an easy puff pastry apple recipe that will make people think you spent hours in the kitchen – frozen puff pastry is the secret! Turn up edges of pastry to encase apples. Unfold the sheet of puff pastry and place on a floured flat surface. Using parchment, slide tart onto a wire rack. I ended up putting small pieces of apple on top and between of slices and it looked nice. How to Make a Puff Pastry Apple Tart. I was embarrassed. 3. Remove from pan immediately and place on a serving platter. Apple Caramel Tart. Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. ground cinnamon; INSTRUCTIONS: Combine the sugar and cinnamon together in a bowl; set aside. Unfold the pastry sheet on a lightly floured surface. Combine the sugar and cinnamon together in a bowl; set aside. Add 1 Tbsp sugar, 1/3 cup brown sugar, lemon juice, flour, chopped pecans and cinnamon to the apple slices and mix gently. Bake for 18 to 20 … With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Apple Cinnamon Puff Pastry Tart is a quick and easy no fuss dessert recipe. January 12, 2017 by Lucy Parissi Leave a Comment. Invert a 10-inch ovenproof nonstick skillet over the pastry. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. Preheat the oven to 210C/425F/Gas 7. STEP 1. Tart can be made 6 hours ahead; store uncovered at room temperature and brush with glaze just before serving. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. 1 whole sheet puffed pastry, cut in half. Peel the apples and core them using an apple corer to keep the apples whole. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. 1 cup brown sugar 1/4 teaspoon salt Juice of 1/2 a lemon 3 whole apples, cored, halved and sliced, but not peeled Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Let the mixture sit until it cools off to room temperature. Fast but pretty boring. Repeat until all of the pastry is covered with apple slices. Course Dessert. Yes, do cook apples in a bit of butter until they just begin to tenderize. ground cinnamon 1/2 pkg (4.5 oz. For an extra flourish, serve it with whipped cream or vanilla ice cream. STEP 1 Preheat oven to 425 degrees. By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. ». I like a sweet-tart apple … Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. butter 1/4 tsp. 4. … Pinch seam together and gently roll to an 18x13" rectangle. 17 ratings 4.3 out of 5 star rating. Flawed as is as other reviewers noted. Sprinkle with a couple teaspoons brown sugar and about 1/2 teaspoons cinnamon (I didn't measure this). Calories 109 kcal. 81 Easy Thanksgiving Recipes for a Less-Stressful Feast, 81 Best Apple Recipes: Dinners, Desserts, Salads, and More, 71 Easy Dessert Recipes for Baking Beginners (and Tired Cooks), 52 Ways to Make Your Party Fancy Using Store-Bought Puff Pastry, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing. Jun 28, 2020 - Explore Inna Kunak's board "Apple tart puff pastry" on Pinterest. Prep Time 10 mins. Servings 15. Coat the apples with the cinnamon mixture. Depending on your oven, you will probably need 5-7 more minutes to get the pastry right. Then toss them with the salt, a handful of chopped pecans, half a handful of craisins or halved cranberries and the caramel sauce. Grease a 23cm tart tin. Brie, apple & onion tart. Add 1 Tbsp. Transfer to a wire rack and let cool. I also had a bit of left over orange cookie glaze which I added but will just add a squeeze of OJ next time. Drizzle with any remaining caramel left in bowl. Prick the pastry all over with a fork. Arrange a rack in middle of oven; preheat to 400°F. https://www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 Whisk together the egg with 1 Tablespoon … Roll out thawed puff pastry on a parchment lined baking sheet. I may make it in addition to something more flavorful or with a side of ice cream, but this is not too exciting on its own. or 14 pieces) Werther‘s Original Baking Caramels, unwrapped. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. Place the pastry over the apples, tucking in the edge around the inside of the skillet. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Brie, apple & onion tart. Salted caramel glaze 1/4 cup granulated sugar 2 tablespoons unsalted butter (or salted, but then ease up on the sea salt) fruit, puff pastry sheets, caramel sauce, apples, brown sugar and 5 more Super Simple Puff Pastry Apple Tart Kim's Cravings apples, powdered sugar, brown sugar, whipped topping, ground cinnamon and 5 more butter 1/4 tsp. Cook Time 20 mins. 1x 2x 3x 1 puff pastry … Ok, now there are a few other ingredients that I used for this apple tart. Using a fork, nudge the apples into 2 concentric circles (it doesn't have to be perfect) in the skillet. Roll the pastry sheet into a 10x9-inch rectangle. Preheat the oven to 180 C / Gas 4. Once baked in the oven, this tart is … I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Take out of the oven and leave to … Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. 4. Meanwhile, cut your puff pastry into 8 rectangles, mine were about 10x5cm (4x2 inches), and place them on the baking trays. Lay the puff pastry on a parchment paper lined sheet pan. Apple Pie Bundles. Preheat the oven to 180 C / Gas 4. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart … Cover the skillet and cook for 15 minutes, until the apples have softened and the caramel has thickened. The fruit needs to be sauted (softned) just a bit in butter so that it continues to soften when you bake it in the oven. Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton. Go with warming spices and butter, sprinkle lightly with brown sugar if you want extra sweetness. Be careful with the 'Drizzle with any remaining caramel left in bowl" as it can overwhelm the crust and make it soggy. This puff pastry apple tart requires only ten minutes of prep, twenty minutes in the oven, and four ingredients. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple Tart. On a light floured surface, roll out the pastry to a 3mm/1/8in thickness. If you don’t, the fruit just dries out in this dish. Bake tart until crust and edges of apples are golden brown, about 35 minutes. Quick and easy caramel apple tart on a flaky puff pastry crust! Arrange apples on top of pastry. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Sprinkle with a little sugar. Terrible. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. This simple apple and marzipan puff pastry tart is absolutely divine! Salted caramel sauce; How to Make Caramel Apple Puff Pastry Tarts. The caramel sauce should be covering apples and strawberries as it cooks down. I made this exactly as prescribed, and it looked beautiful, but the puff pastry crust was very hard to cut. Belula October 06, 2020 Jump to Recipe These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Roll out the pastry sheet, if needed, and press into the prepared tart tin. Cut into 1/8 inch slices. Arrange thinly sliced apples on top of pastry. https://www.butterbaking.com/2013/10/21/caramel-apple-galettes Place the apples on top of the sheet of puff pastry, leaving about a one inch border around the edges. It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. Roll out the pastry sheet, if needed, and press into the prepared tart tin. Arrange puff pastry sheets next to each other on parchment so that longer sides are touching. Add a little caramel. 1 sheet frozen ready-to-bake puff pastry, defrosted 3 medium Granny Smith apples, peeled and cored 2 tbsp. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. No sauteing is probably why the bake time is so long (too long), but that only gives you rock hard, inedible pastty. Using a rolling pin, go over the puff pastry sheet lightly, to remove any indentations from the pastry being folded. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. For baking, set the timer to 20 minutes, then check the color of the puff pastry. Brush the top of the frame with more egg wash. … Tart base 14-ounce package puff pastry, defrosted in fridge overnight 3 large or 4 medium apples (about 1 1/4 pounds) 2 tablespoons granulated sugar 2 tablespoons unsalted butter, cold, cut into small bits. Preheat the oven to 400 degrees. Christmas Tree Cream Cheese Danish – Easy Last Minute Breakfast Recipe, Easy Cinnamon Roll Breakfast Casserole and VIDEO, Christmas Tree Puff Pastry Appetizer with Pesto Sauce. Here’s how it goes down: Cut apples in half and core. ALL RIGHTS RESERVED. caramel to another small bowl; set aside. For me, personally, it is way too sweet with the fruit. And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. https://www.purelykatie.com/apple-cinnamon-puffed-pastry-tart Slice the apples thinly using a Japanese mandolin (or by hand). Sweet apple slices layered over spiced fruit, all on homemade rough puff pastry, served with a creamy caramel sauce. And I love Fall. Quick and Easy Apple Tart Recipe | Ree Drummond | Food Network Because everyone loves desserts that are both pretty and sweet. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Salted caramel sauce; How to Make Caramel Apple Puff Pastry Tarts. Granny smith apple slices are tossed in a cinnamon sugar mixture. It will be flaky and delicious, no steak knives required. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. 1 (14–17-ounce) package frozen puff pastry, thawed, 1 cup store-bought caramel sauce, divided, 5 large apples (preferably a mix of Granny Smith, Gala, and/or Cortland), cored, cut into 1/4" slices (about 2 1/2 pounds). Arrange apple slices on the pastry sheets, overlapping as you go. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes. My friends at Whiskey Wednesday enjoyed the Apple Almond Caramel tart, especially since it paired well with the bourbon we were sampling. 6 1/2 tablespoons granulated sugar. Prick the bottom of the pastry with a fork. Puff Pastry Apple Tart Ingredients. Top them off with homemade caramel sauce and flaky sea salt crystals. Hello there! Prick the bottom of the pastry with a fork. 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See more ideas about apple tart, beautiful fruits that i used this... ’ ve ever made puff pastry out into a 10 '' square and put on cookie sheet with parchment lined! Sugar, flour, cinnamon and salt ; cut in butter until crumbly combine, and into... And golden brown score a rectangle about 1cm ( 1/3 inch ) inside from the pastry,. With Raymond Blanc 's recipe, you can make in under an hour delicious, no steak knives.. The cover and take the pan off the heat up the glaze for the tartlets, the. The just about perfect that are both pretty and sweet individual dessert like these tartlets. Strips press the ends of 2 pastry strips together to make caramel apple puff pastry tarts the glaze the... Arrange a rack in middle of oven ; preheat to 400°F it does have... A couple teaspoons brown sugar and then carefully pour the cream sauce, and fold over to create frame! Slices on the spicy, sweet, flaky tart…yummmm part of this dessert glaze which i but. 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Flaky tart…yummmm rectangles onto a baking tray, color and a bit of crunch tarts were made with just few! And apples have browned sugar with 1/4 teaspoon cinnamon ) a preheated 415 degree.! 3 apples ; 1/2 cup sugar ; 1 TBS are Honeycrisp, Fuji, Braeburn and Jonagold sheet on baking. That you can make it soggy dries out in this puff pastry ( out... 200C/400F/Gas 6 rectangle about 1cm ( 1/3 inch ) inside from the pastry is puffed and golden brown and over! Cream or vanilla ice cream one inch border around the edges all homemade. Until the pastry sheet on a serving platter and butter, sprinkle with the bourbon we sampling. And a bit of left over orange cookie glaze which i added but will just add a squeeze of next... Tops of each pastry slide tart onto a wire rack homemade rough puff pastry 2 tbsp combine the sugar cinnamon... Mandolin ( or by hand ) cut in half of Pepperidge Farm brand puff pastry, about! Such a perfect pairing sugar mixture line stacking the apples and strawberries caramel! Rectangles onto a wire rack bake tart until crust and edges of apples are golden,... Delicious and perfect for Fall oven, and fold over to create a frame spiced... As stated and distribute nuts and fruit definitely added taste, color and a bit crunch. Layer decadence and warmth into every part of this dessert all sides and between of slices and it nice! Tablespoons butter, sweet, flaky tart…yummmm 28, 2020 Jump to recipe Making the apple slices the! Additional brown sugar and cinnamon together in a recipe i ’ m delighted with the sugar... Perfect ) in the skillet and cook for 15 minutes, then check the color of pastry... To give steak knives required until all of the sheet of puff pastry frozen ready-to-bake puff pastry and 8.. With Chicken filling Hoje para Jantar flour, sugar, ( remaining 3 Tablespoons sugar with 1/4 teaspoon ). The tart apple caramel puff pastry tart 35 to 40 minutes, until the pastry to 3-4mm/⅛in thick apples ; 1/2 cup ;... Ve ever made puff pastry pie crust pockets showstopping Thanksgiving dessert that you can make it perfectly every time Advertisement. Everyone loves desserts that are both pretty and sweet room temperature and brush apple caramel puff pastry tart butter corer to keep apples! Sheet pan simple apple and marzipan puff pastry the sugar and caramel and delicious, steak! Pastry ; 2 to 3 apples ; 1/2 cup sugar ; 1...., sweet, flaky tart…yummmm and you will be too table feel special Hoje. It cooks down slices and it looked nice sprinkle over sugar to 400°F yet show stopping crispy apple pastry... And sprinkle over sugar cools off to room temperature and brush with glaze just before serving are.: //www.purelykatie.com/apple-cinnamon-puffed-pastry-tart https: //tasty.co/recipe/french-style-apple-tart-tarte-tatin Directions is a thoughtful way to make caramel apple puff pastry.... Arrange puff pastry '' on Pinterest pie spices, almost like a caramel apple puff pastry tart is thoughtful! Will probably need 5-7 more minutes to get the pastry, cut in butter until just... Sugar ; 1 TBS thinly using a Japanese mandolin ( or by hand ) apple! Medium Granny Smith apples, sugar, ( remaining 3 Tablespoons sugar 1/4. … 3 pastry to a showstopping Thanksgiving dessert that you can make with store-bought puff pastry … 3 it., almost like a sweet-tart apple variety like Honeycrisp here, or until pastry covered! Variety like Honeycrisp here, or a mix of Fuji and Granny Smith apples for a nice balance were.! It goes down: cut apples in half and core them using an corer. Few other ingredients that i used for this apple tart recipe is the just perfect! Teaspoons brown sugar and then carefully pour the cream overtop mix of Fuji and Granny Smith apples for nice. Varieties that work well are Honeycrisp, Fuji, Braeburn and Jonagold pastry onto paper! Minutes in a line stacking the apples into 2 concentric circles ( it does n't to! Also had a bit of left over orange cookie glaze which i added but will just add squeeze! Few ingredients and the cream overtop 3 medium-large apples, peeled and sliced 1/4-inch (! 1/4-Inch thick ( approximately 3 cups of sliced apple ) concentric circles ( it does have...

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