Pears would be so yummy with this, and yes of course vanilla ice cream. I’ve never had that happen to me. It turns out perfect! Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. Enjoy your time with him! Unless you do want them to leave, in which case serve them something else and make this just for you. Sweet. Using caramel ice cream topping is a fantastic idea! https://recipesforourdailybread.com/apple-pie-crumble-in-individual-puff-pastry Many thanks. The filling tastes like an apple pie but it’s even easier. There isn’t a recipe for the vanilla frosting. Simple. I don’t see that step in the directions but how else does it form an edged crust? It’s got all the apple pie flavors but it’s a relatively “light “dessert. Although we are in the business of raising cattle, we really are in the business of raising boys. “What in the world are you doing down here”, I asked him when I walked through his bedroom door. Your email address will not be published. I’ve never tried using pears in this recipe, although I imagine they would work just fine. I made this puff pastry tart for the first time and will definitely make it again. Remove the stems and cores with a sharp knife and a melon baller. I’m not exactly sure why it’s not baking all the way through. So easy, I have never used puff pastry before and will now never be without it in the freezer. I’ve never tried making this recipe with Fillo dough so I can’t say for sure how it would turn out. In a sauce pan add the apple jelly and cook over medium heat until it becomes liquid. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Maybe you could make them in individual sizes. I loved the simplicity of this puff pastry apple pie. Please clarify. Advertising is one of the ways bloggers are compensated for their time. Hope that helps! This was a major hit in my home! Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Hey! The other day I went downstairs to see exactly what Carson was doing down there. I’ll clarify that in the recipe card. Worked very well! Brush pastry, inside of border, with beaten egg. I’ll also add instructions for that in the recipe card! After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it to the size mentioned in the recipe. Bake for 20 minutes until crust is … Adding just a dash of salt to the brown sugar mixture gives it that flavor I’m looking for! Hi Elizabeth! It usually takes about 20 minutes letting them sit at room temperature. Roll it out on a lightly floured surface. Bake at 30-35 minutes or until apples are tender and pastry is golden brown. You know because you want them to be successful adults and be able to do things for themselves. Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. Prepare a bowl half filled with water and the lemon juice. I left out the egg but covered the pastry with cream cheese mixed with a little icing sugar before placing the apples on top. It’s easy to make and very easy to eat. I am going to make it for my 4 year old grandson tomorrow. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Thank you for the recipe and the tips you shared. I made this recipe but it was still raw in the middle as was my apples but more so the dough was raw in the middle please help !!!! I love that idea! Hi there Thanks for pointing that out! With fork, poke holes all over pastry sheet. All Rights Reserved. I’ve cooked puff pastry at 375 degrees lots of times without any trouble. Toss with lemon juice, sugar, spices, and seasonings. So yummy! Such warm flavors. Also for the finishing drizzle of icing I used icing sugar mixed with a little fresh lemon juice. I think you could easiely leave the egg off. Let me know if that step, or which other steps, aren’t showing up on your end and I’ll make sure to get them added. This dessert satisfies his apple pie cravings without needing to know how, or having enough time, to make a pie crust! Great recipe. Apple Tart, Apple Tart Puff Pastry, Apple Tart with Puff Pastry. Onion & goat’s cheese tarte tatins. The puff pastry did not rise on the edges. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin My love language is food. Recipe Linked At South Your Mouth Weekend Potluck. Can you please let me know which ingredients you aren’t seeing on your end so I can get them added. Thanks for letting me know! Or, … I’m not sure where he comes up with these words, but that’s the way he talks. Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed and frozen too many times. I used one of my favorite shortcuts, a can of vanilla frosting! The crust might get soggy during the freezing and thawing process. Making this tomorrow but cannot see the frosting part of the recipe? I am go8ng to give it a third 20 minutes (an hour) and hope it bakes. Heavy cream, ice cream, or whipped cream are all great choices for adding to the top! Enjoy! Thanks Jessica! Then bake it like that. Mix with cinnamon, a dash of salt, and brown sugar. Your house is going to smell amazing when you bake this Simple Puff Pastry Apple Tart! Directions. Advertising is one reason I can keep doing what I love! Come fall, you’ll see tartes fines aux pommes in bakeries across France. I wouldn’t recommend freezing it, although I’ve never tried it. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Pour any remaining brown sugar mixture over apples. I put a low layer of whipped topping on my slice and ate it like pizza. Create a 1/2″ border around the edges of the sheet. Thanks for letting me know! I’ve always like cheese with apple pie. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Bake for 20-25 minutes, until edges are golden brown. A single store-bought package is sure to be enough, and you will probably need to use only about half. I’m happy to teach him, I just want him to help! I love puff pastry, so this was a no-brainer! Then, they're layered on top of a sheet of puff pastry. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Good luck! I’m looking forward to making this, but can you explain why we need TEN images of a simple dessert? 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 medium Golden Delicious apples, peeled, cored, very thinly sliced 2 tablespoons (1/4 stick) unsalted butter, melted Welcome to my stinky farm life where my days are filled with chasing kids and cows! This is becoming a standard in our house for just the two of us or company. Excellent flavor, but puff pastry got soggy in the middle. And not overally sweet. Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. Am I missing something? You can put a thin layer of applesauce in place of the egg there, and use milk to brush the crust rim to brown it up. If I were making this ahead of time I’d assemble it and bake it ahead of time, then microwave it for a few seconds before serving to make it seem like it just came out of the oven. It’s exactly what fall should taste like! A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … Good catch! To make this recipe really easy I use a can of vanilla frosting. Enjoy! This site uses Akismet to reduce spam. Let me know how it turns out! Notify me of follow-up comments by email. It made me think of the holidays. Hi Donna! I think your grandson is going to give you an extra hug after he tastes this apple tart! I thought it would go on the border. I’m definitely going to give that a try! Except he chooses to use the most interesting words when he talks. Also, there is a “Jump to Recipe” button at the top of each post, if you’re not interested in the story behind the recipe, tips on how to successfully make it, or seeing the images you can always bypass all that and skip straight to the printable recipe. Cut puff pastry sheets into halves (vertically) and place onto baking pan. I already feel overwhelmed! Roll out into a 8" x 14" rectangle. Plums, apricots, and cherries are all great options. These are delicious! Typo! Other than that I followed the recipe. Will try precooking the apples. In a large bowl, toss the apples with the sugar and the 3 tablespoons of flour. Score edges of puff pastry creating a 1/2 inch border all around the pastry. I’d probably cut the puff pastry into squares, then add the jam to half of each square, then fold the other half over and seal it with a fork. Add the sugar, salt and lemon juice to the apples. Preheat oven to 425 degrees. Thanks for your suggestions! . https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. And of course vanilla ice cream, always! To make it super easy, puff pastry is a marvelous, pre-made substitute. I’m not sure if you add the jam before baking if it will get runny and spread all over the place. Stir to combine. Sorry. You can use any stone fruit instead of apples. It’s looks great except I’ve already doubled the time and the apples are still raw. Just score the edges before baking and they create a crust while it bakes! https://www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts Sprinkle with powdered sugar and serve with ice cream if you like. Preheat oven to 400F/205C. The recipe is still a favorite and hasn’t changed! First of all, there are quite a few visual readers that enjoy seeing what the recipe is supposed to look like including step by step shots and the finished recipe. Hmmm! Puff pastry can be cut into shapes, slices, squares, circles, or left whole, Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle, Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan). Fresh lemon juice would be even better! I’ve never tried making this with jam, but it sounds delicious! I’m wondering if your apples were extra juicy causing the crust to be too moist? Can you PLEASE remove the ad from the middle of your ‘printable recipe’? If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. Peel, core, and thinly slice apples. I love that because I don’t want to have to buy and store a couple different kinds of apples, remember which is which, and try to teach my kids which is which. Copyright 2020 - Pretty. I’ve never had a problem with it though. Toss with lemon juice. The phrase ‘easy as pie’ has never been truer. Individual tarte Tatin-style bakes … Darn it! There have been a few questions about how to get the apples without being too crunchy or too soft. The edges get nice and puffy which I love! Carson, my oldest, is always begging me to make him and apple pie. I’m going to reduce the sugar next time I make it! So lesson learnt: individual tarts = less time in oven. This puff pastry apple tart requires only ten minutes of prep, twenty minutes in the oven, and four ingredients. Arrange apples as desired over puff pastry making sure to keep them inside scored border. I did and it didn’t seem to make a difference, tho. Thank you! https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe Hope that helps! If so, do I add the jam before or after the puff pastry bakes? Some varieties of apples take a little longer to soften than others which could affect baking time. Drizzle any remaining sugar mixture onto the apple slices. Thanks for easy recipe. I wonder if it’s the variety of apples you used? Serve them a warm piece with some powdered sugar and ice cream, and they will never want to leave. Do you fold the scores edge in after scoring it? Stir to combine. Add to apples and toss together. I am passionate about catching up with each other at meal times. I love adding a little bit of savory to offset all the sweet! Hi Beth! I’m glad you enjoyed this recipe! As soon as I got to the bottom of the stairs I heard him blasting his George Jones CD, yes he listens to super old country music and yes he still has a CD player and loves it! Poured a bit of heavy cream over it, not much, and served it room temp. You could always steam your apples a little bit before adding them to the crust so they are more tender. Roll puff pastry into a 14-by-16-inch rectangle on a lightly floured surface. Thanks for understanding! […] and want to start with just one recipe from this blog, try this one! Too crunchy or too soft toss with lemon juice to moisten your fingers with a icing! Settles after cooking raising cattle, we really are in the business of cattle! 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