It feels slightly chunkier and heavier than the winning MAC knife, but it's still comfortable to hold and use. Using this one is so much fun! Here is a quick product demo of the Mac Superior Santoku 170mm. The skills of a top chef can often be taken for granted along with the risk to injury that a pro chef faces day in day out. Advertisement - Continue Reading Below. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The knife cuts any bread like it's butter, without crushing any of the inside; almost no pressure required. Only bought the pairing and carving this time - but I will eventually replace all of my Henkels and Wistof with Mac. Amazing knives. And to go further with Reviews: In a test kitchen trial in search of the "Best Chef Knives" priced under $50, Cook's Illustrated Magazine put the Mac Chef Series 8" Chef Knife in recommended status. As a reference, my Swiss Victorinox knife I bought before these expensive knife set still has no rust at all. Score. Perfect for fruits, vegetables, meats, and fish. This page works best with JavaScript. Mac Knife Superior Bread Knife, 10-1/2-Inch By Mac Knife . The 8" size is the most common for households while a 9-10" size is preferred in most professional kitchens. It is six inches in length and features the use of high carbon for enhanced durability. Their Pakkawood handle makes for a comfortable and secure grip, while their western-style bolster creates the … 2 people found this review helpful My MAC Superior Bread Knife (10.5 inch blade) was delivered from Wisconsin, USA, to Canberra, Australia, in four days. Without a doubt, the high quality steel and super sharpness are fan favorites, with the majority reporting that the Superior makes a clean cut and even slices with little crumb and no … Best for Experienced Cooks Mac Professional Series 8" Chef's Knife With Dimples (MTH-80) Rank . Like all MAC Superior products this knife is made using MAC’s signature molybdenum vanadium stainless steel which resists discoloration and maintains its edge as well as many higher priced knives. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. Reviewed in the United States on December 21, 2015. 7 Best Butcher's Knives. Set includes a 4-inch Paring Knife and a 6.75-inch Utility Knife for your miscellaneous kitchen chopping needs, such as slicing tomatoes or cutting open avocados. This 6.5” MAC Superior santoku is constructed of MAC’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. Both knives have great balance, they are both light, and SHARP! If you've got a bit more money but still less than $100, try the hybrid style with a Mac Superior or the Tojiro DP. It’s just as comfortable, well balanced, and attractive as the more expensive Wüsthof Classic Super Slicer, and it’s almost identical to the MAC Superior Bread Knife. Ideal for delicate tasks on the cutting board, this MAC Superior 4” paring knife offers great performance at a budget friendly price. mac superior knives This updated line of the Original Series has larger handles & slightly thicker (2mm) blades for more weight & strength. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The best overall knife is the Benchmade Bugout 535 due to its attractive, light and functional design which keeps outdoor adventures and hikers in mind. The Santoku has gained popularity in American households over the past decade. This is not a disappointment! 2 people found this review helpful My MAC Superior Bread Knife (10.5 inch blade) was delivered from Wisconsin, USA, to Canberra, Australia, in four days. Extremely hard and sharp Molybdenum Vanadium / Tungsten Steel blade. The knife cuts any bread like it's butter, without crushing any of the inside; almost no pressure required. Perfect for fruits, vegetables, meats, and fish. I love to use these knives. The appeal was the friendly shape of the blade: 5 to 7 inches long, with a rounded front edge and a boxier build than the typical ch… The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. The name "Santoku" literally translates to "knife of three virtues" and is meant for 1) Fruits/Vegetables, 2) Meats, and 3) Seafood. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. 1. Won't buy another knife from them. The Victorinox Fibrox Pro 8-In Chef’s Knife and the Cangshan D Series 8-In Chef’s Knife … The MAC Superior Series 6.5 inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. By way of one example, forged knives are generally considered to be stiffer than stamped; but the MAC Pro is among the very stiffest of mass-produced Japanese knives. The Japanese made Tojiro Bread Slicer delivers a superior cutting performance, … The MAC Superior Series 6.5-inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. It also analyzes reviews to verify trustworthiness. Rank . 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